ERTH is hiring experienced Commis Pastry / Bakery Chef to support daily pastry and bakery production within a central production facility, ensuring high standards of product quality, food safety, hygiene, and productivity.

Key Responsibilities: • Assist in daily pastry and bakery production, ensuring consistency and quality.

• Prepare a variety of pastries, desserts, breads, and bakery products.

• Follow standardized recipes, portion controls, and presentation standards.

• Maintain food hygiene, safety, and sanitation standards.

• Minimize food wastage and ensure proper handling and storage of ingredients.

• Maintain cleanliness and organization of the production area.

• Coordinate with the kitchen team to ensure smooth and timely production.

Requirements: • Formal culinary qualification or relevant professional certification is preferred.

• Previous experience in 5-star hotels, luxury hospitality, or fine dining establishments.

• Hands-on experience in both Pastry and Bakery production, including breads, viennoiserie, desserts, and decorative pastry.

• Experience in large-scale catering or central production facilities is highly preferred.

• Good knowledge of food safety, hygiene, and production standards.

• Good communication skills and ability to work within a team.

• Ability to work under pressure and maintain attention to detail.