Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Schedule staff. Order supplies and maintain inventory. Maintain clean and safe work environment. Hire, supervise and schedule staff. Experience: 1 year to less than 2 years.